Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes Recipe

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Yes it is 95 degrees here in Texas but it’s officially Fall Y’all!

Which means that pumpkins will be consuming every part of my life starting with my kitchen.

First of all lets be clear here, I am no Betty Crocker or Rachel Ray. Just a girl who often likes her food quick, simple and homemade. One of my absolute favorite fall recipes are pumpkin spice cupcakes.Why is it my favorite you may wonder

They only use 3 ingredients, they’re vegan, cost less than $5 and they’re mouthgasm worthy! Checkout the recipe below!

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Homemade VEGAN Spaghetti!

There are always two grocery shopping list made in our house.

One for my Omnivores and one for myself.

This past weekend was pretty busy so grocery shopping for myself was overlooked which was only realized Sunday night as I’m standing in the middle of my kitchen trying to think what I can meal prep this week for lunch. One look in the pantry and spaghetti immediately pops into my head only to realize I don’t have my trusty $2 sauce in a jar. Well I asked myself “What Would Martha Do?” and got to work! Listed below is the quick and easy recipe I came up with.


  • Angel Hair Pasta
  • 1 can of petite diced tomatoes
  • 1 cup of Boca Crumbles
  • Garlic (fresh or dried)
  • Basil (fresh or dried)
  • Oregano (fresh or dried)
  • Parsley (fresh or dried)


  1. Boil your noodles till al dente. Drain and drizzle with a little olive oil then put to the side.
  2. In a separate pan add tomatoes (do not drain) then add Boca Crumbles, garlic then herbs to your desired taste and simmer on low.
  3. Place noodles onto your dish and top with sauce.
  4. Enjoy!!

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